Looking for gluten free bagels that are just as delicious as traditional ones? Imagine starting your day with a warm, flavorful bagel that doesn’t compromise on taste or texture.
With a variety of options available, each with its unique twist, you might be wondering which choice suits your morning routine best.
But fear not, as we have curated a list of the top 10 gluten free bagels that will transform your breakfast experience.
Table of Best Gluten Free Contents
Key Takeaways
- Gluten free bagels offer a flavorful and satisfying breakfast for those with dietary restrictions.
- Some customers praise the taste and texture, while others find them lacking in flavor.
- Pricing may vary, but these bagels provide a convenient and wholesome option.
- Consider size, taste, and pricing when choosing gluten free bagels for a satisfying breakfast experience.
1. Canyon Bakehouse Gluten Free Everything Bagels
For those seeking a flavorful and satisfying gluten free breakfast option, the Canyon Bakehouse Gluten Free Everything Bagels, is a best choice.
These certified gluten free, non-GMO, kosher bagels are free from wheat, dairy, soy, and nuts, making them a safe option for those with dietary restrictions.
The savory blend of garlic, onion, poppy, and sunflower seeds provides a delicious flavor profile that sets these bagels apart.
Customers rave about the soft, chewy texture that toasts well and pairs perfectly with butter or cream cheese.
Despite some concerns about pricing, the overall quality and taste of these bagels receive high praise, with many customers claiming they’re the best gluten free option available, making them a must-have for a fulfilling breakfast.
Best For: Individuals following a gluten free diet seeking a flavorful and satisfying breakfast option.
What’s So Great
- Certified gluten free, non-GMO, and kosher.
- Free from wheat, dairy, soy, and nuts.
- Delicious flavor profile with a savory blend of garlic, onion, poppy, and sunflower seeds.
Good to Know
- Some customers find the pricing higher compared to non gluten free alternatives.
2. 365 Gluten Free Plain Bagels
When seeking best gluten free breakfast options that boast a mix of affordability and quality, consider the 365 Gluten Free Plain Bagels from Whole Foods Market.
These bagels are crafted with premium ingredients at an affordable price point, meeting the stringent quality standards set by Whole Foods Market.
While reviews on the taste, texture, and flavor are mixed, some customers find them dry and lacking in flavor, while others praise them as the best gluten free bagels they’ve ever tasted.
Whole Foods Market’s commitment to providing the best ingredients without compromising on quality ensures that all 365 products, including these bagels, meet their high-quality standards.
For an improved experience, some customers recommend heavily toasting the bagels to enhance their texture and flavor.
Best For: Those looking for affordable gluten free breakfast options with a mix of quality ingredients.
What’s So Great
- Crafted with premium ingredients at an affordable price point
- Meets stringent quality standards set by Whole Foods Market
- Some customers consider them the best gluten free bagels they’ve ever tasted
Good to Know
- Mixed reviews on taste, texture, and flavor
3. Canyon Bakehouse Gluten Free Plain Bagels Frozen
Ideal for individuals seeking a best gluten free breakfast option, the Canyon Bakehouse Gluten Free Plain Bagels offer a wholesome and flavorful choice to kickstart your day.
Made with 100% whole grains and all-natural ingredients, these gluten free, non-GMO, and dairy-free bagels are free from gluten, dairy, soy, peanuts, and tree nuts.
While some customers note that these bagels lean more towards bread than traditional bagels, many appreciate their taste and quality. To enjoy them at their best, it’s recommended to toast them for optimal taste and texture.
Despite mixed opinions on pricing, with some finding them expensive for the quantity, overall feedback highlights the positive flavor and texture of these Canyon Bakehouse Plain Bagels.
Best For: Individuals with gluten-related health issues seeking a flavorful and wholesome gluten free breakfast option.
What’s So Great
- Made with 100% whole grains and all-natural ingredients
- Free from gluten, dairy, soy, peanuts, and tree nuts
- Appreciated for their taste and quality by many customers
Good to Know
- Some find the bagels more like bread than traditional bagels
4. Canyon Bakehouse Gluten Free Deli White Bagels
Start your day with Canyon Bakehouse Gluten Free Deli White Bagels, a top choice for those seeking a delicious gluten free breakfast option.
These 14-ounce bagels are certified gluten free, made with 100% whole grains, and free of dairy, nuts, and soy. Seal packed for freshness, they’re shelf-stable for weeks, making them convenient for a quick breakfast.
Customer reviews rave about their taste when warm, perfect for sandwiches and grilled cheese. While some find them a bit small, they become light and crispy when toasted.
Ideal with cream cheese or other savory fillings, these bagels are recommended for those on a gluten free diet looking for a satisfying alternative to regular bagels.
Best For: Individuals following a gluten free diet seeking a satisfying alternative to regular bagels.
What’s So Great
- Certified gluten free and made with 100% whole grains
- Dairy, nut, and soy free
- Convenient shelf-stable packaging for weeks
Good to Know
- Some customers find them small in size
5. ODoughs Thins Gluten Free Everything Bagels
For those seeking a flavorful and low-calorie gluten free breakfast option, consider trying the ODoughs Thins Gluten Free Everything Bagels. These presliced bagels, suitable for individuals with celiac disease, offer a unique texture that’s slightly sweet and savory.
Customers have praised the taste and quality of these thin bagels, which are well-packaged and fresh, making them convenient for freezer storage.
While some issues with moldy deliveries have been reported, positive reviews outweigh concerns, with many customers expressing overall satisfaction with the taste and texture of these gluten free bagels.
Despite the high price tag and occasional delivery hiccups, many users appreciate the product’s quality and intend to repurchase.
Best For: Those looking for a convenient and tasty gluten free breakfast option with a unique texture and low calorie count.
What’s So Great
- Delicious taste and quality, suitable for individuals with celiac disease.
- Thin and presliced bagels that are fresh and well-packaged.
- Can be stored in the freezer for convenient storage.
Good to Know
- Some instances of moldy deliveries reported, affecting the overall experience.
6. Udis Gluten Free Everything Bagels Frozen
If you’re seeking a gluten free breakfast option packed with flavorful seeds and a satisfying chewy texture, Udis Gluten Free Everything Bagels are a delightful and best choice for a bright morning.
These frozen bagels come in a convenient 13.9-ounce 5-count bag, making them a great option for those looking for a quick and tasty meal.
Free from gluten, soy, dairy, and nuts, these bagels offer a fresh-from-the-bakery flavor enhanced with onion, flax seeds, millet seeds, poppy seeds, salt, and garlic.
Customers have praised the soft and chewy texture of these bagels, making them versatile for breakfast, sandwiches, or snacks.
Despite some pricing and availability issues, Udis Gluten Free Everything Bagels receive positive reviews for their taste and texture, making them a popular choice for gluten free consumers.
Best For: Individuals seeking a gluten free breakfast option with a flavorful and chewy texture.
What’s So Great
- Fresh-from-the-bakery flavor enhanced with a variety of seeds and spices.
- Versatile for different meal options such as breakfast, sandwiches, or snacks.
- Positive customer reviews on taste and texture, making it a popular choice among gluten free consumers.
Good to Know
- Pricing discrepancies between retailers may lead to confusion for potential buyers.
7. ODough Thins Gluten Free Bagels Original
When seeking thin and tasty gluten free bagels with excellent versatility, ODough Thins Gluten Free Bagels Original cater to those looking for a satisfying breakfast or snack option.
Customers have praised these bagels for being very good, tasty, and enjoyable due to their delicious flavor and right texture, which can rival that of regular bagels. Users have found them useful for various meals like breakfast sandwiches, garlic bread, and more.
Despite a few negative reviews mentioning a lack of special flavor or dryness, the majority appreciate the allergen-free nature of these bagels, especially for those seeking dairy, egg, and gluten free options with great taste and texture.
While some experienced issues with moldy packaging, many others received high-quality bagels and considered them worth the price.
Best For: Individuals seeking tasty and versatile gluten free breakfast or snack options.
What’s So Great
- Delicious flavor and right texture similar to regular bagels.
- Versatile usage for breakfast, sandwiches, and more.
- Allergen-free with good taste and texture for dairy, egg, and gluten free eaters.
Good to Know
- Some may find the flavor lacking or the bagels a bit dry.
8. ODoughs Gluten Free Bagels
Start your morning right with ODoughs Gluten Free Bagels Variety Pack, the perfect choice for those seeking a healthy and delicious breakfast option.
This variety pack includes Everything, Original, and Sprouted Whole Grain Bagel Thins, offering a range of flavors to satisfy your cravings.
With 6 pre-sliced bagels per pack and a total of 18 bagels, you can enjoy a different taste every day of the week.
Customers rave about the incredible taste and convenience of these bagels, making them the best gluten free vegan option available. At only 100 calories per bagel, you can indulge guilt-free.
Treat yourself to ODoughs Gluten Free Bagels Variety Pack and elevate your breakfast experience.
Best For: Individuals looking for a convenient and tasty gluten free, vegan breakfast option.
What’s So Great
- Variety pack offers different flavors to satisfy cravings.
- Pre-sliced bagels for easy preparation.
- Low calorie option at only 100 calories per bagel.
Good to Know
- Higher price compared to local stores.
9. New Grains Gluten Free Artisan Blueberry Bagels
For those seeking gluten free breakfast options with a burst of real blueberry flavor, the New Grains Gluten Free Artisan Blueberry Bagels are a delicious choice.
These 16oz bagels come in a convenient 2-pack and are made with premium ingredients, ensuring a soft and chewy texture that’s bursting with real blueberries. Certified gluten free, they meet strict standards for gluten content, making them safe for individuals with gluten sensitivities.
Whether you prefer classic spreads like cream cheese or more adventurous combinations like smoked salmon and avocado, these versatile bagels offer endless options for personalization.
While there are mixed reviews on taste and texture, many enjoy the natural blueberry flavor these bagels provide. Enjoy them straight out of the bag or toasted for a satisfying breakfast, snack, or sandwich option.
Best For: Those with gluten sensitivities looking for a convenient, flavorful, and certified gluten free breakfast option.
What’s So Great
- Bursting with real blueberry flavor
- Soft and chewy texture
- Versatile for various flavor combinations
Good to Know
- Mixed reviews on taste and texture
10. Schar Gluten Free Bagel Cinnamon Raisin
If you’re seeking a delectable gluten free breakfast option that stands out for its quality and taste, consider trying the Schar Gluten Free Bagel Cinnamon Raisin. Each case contains 4 packs of 4 bagels, totaling 16 delicious gluten free cinnamon raisin bagels.
Made with ingredients like water, corn starch, rice flour, and raisins, these bagels are non-GMO, lactose-free, wheat-free, and preservative-free.
While some customers have noted concerns about the lack of raisins and cinnamon in the bagels, others have praised their taste and quality, especially in comparison to other gluten free options.
If you decide to try these bagels, you can enhance the flavor by adding extra raisins. Keep in mind that the product may be more readily available online than in stores.
Best For: Individuals seeking a tasty gluten free breakfast option that offers a good balance of quality and taste.
What’s So Great
- Gluten free and suitable for individuals with specific dietary restrictions.
- Non-GMO, lactose-free, wheat-free, and preservative-free ingredients.
- Positive feedback from customers regarding taste and quality compared to other gluten free options.
Good to Know
- Some customers expressed dissatisfaction with the sparse amount of raisins and cinnamon in the bagels.
Frequently Asked Questions
Are any of the gluten free bagels listed certified organic?
Yes, some of the gluten free bagels listed are certified organic. When looking for gluten free options, make sure to check the labels for the certified organic seal. This ensures that the ingredients used in the bagels have met the requirements for organic certification.
Organic options can provide a healthier and more environmentally friendly choice for your breakfast. Be mindful of labels and certifications when selecting your gluten free bagels.
How do the gluten free bagels listed compare in terms of shelf life and storage recommendations?
When it comes to shelf life and storage, it’s crucial to consider the gluten free bagels listed. Remember to store these treats in a cool, dry place and consume them within a reasonable timeframe for the best taste and texture.
An interesting tidbit to keep in mind is that gluten free bagels typically have a shorter shelf life compared to regular bagels due to their ingredients.
Enjoy your bagels while they’re fresh and tasty!
Do any of the gluten free bagels listed contain added sugars or artificial ingredients?
Do any of the gluten free bagels listed contain added sugars or artificial ingredients?
Yes, some of the gluten free bagels contain added sugars like cane sugar or honey for a touch of sweetness. Additionally, a few brands use natural flavors, but they steer clear of artificial ingredients.
Always check the ingredient list for specifics to ensure you choose a product that aligns with your dietary preferences.
Are there any special preparation or cooking instructions for the gluten free bagels listed?
When it comes to preparing those delightful gluten free bagels, remember, simplicity is key. Just pop them in the toaster for a few minutes until they’re perfectly golden and crisp on the outside. No need for fancy techniques or complicated steps.
Keep it easy and enjoy the deliciousness that follows. These bagels are meant to brighten your mornings, not add stress to your routine. Just toast, spread, and savor every bite.
Are there any recommended pairings or toppings for the gluten free bagels listed in the article?
When it comes to recommended pairings or toppings for your gluten free bagels, you have plenty of delicious options!
Consider spreading some cream cheese and smoked salmon for a classic combo, or go sweet with almond butter and sliced fruit.
Avocado and a sprinkle of everything bagel seasoning are also great choices.
Get creative and mix and match to find your favorite combinations that will make your gluten free bagel mornings even brighter!
