Craving a sweet treat but need to steer clear of gluten? Imagine sinking your teeth into a chewy, flavorful cookie only to realize it’s entirely gluten free.
Picture the indulgence without the worry. Let’s explore the top 10 and best gluten free cookies that will not only meet your sweet tooth cravings but also cater to your dietary needs.
Best Gluten Free Cookies Key Takeaways
- Gluten free cookie options offer delicious alternatives for those avoiding gluten, dairy, and soy.
- Ingredients and taste of gluten free cookies vary, with rich flavors and alternative flours.
- Pricing for gluten free cookies may be higher, but value depends on ingredients and certifications.
- Customer reviews provide insights on taste, quality, and satisfaction levels of gluten free cookies.
1. Simple Mills Gluten Free Cocoa Cashew Crème Sandwich Cookies
For those with dietary restrictions or seeking a healthier snack option, the Simple Mills Gluten Free Cocoa Cashew Crème Sandwich Cookies offer a flavorful gluten free treat with a rich dark chocolate taste.
These cookies are made with nutrient-dense ingredients and feature creamy nut butter fillings, providing a satisfying alternative to mainstream cookie brands.
Despite being gluten free, they don’t taste strongly of cashews but instead offer a taste similar to Oreo cookies, albeit with a deeper cocoa flavor. While some customers have praised the taste and texture of these cookies, others have noted issues with bitterness and texture.
Overall, Simple Mills Cocoa Cashew Crème Sandwich Cookies are a great option for individuals avoiding gluten, dairy, and soy, providing a delicious snack without compromising on flavor.
Best For: Those with dietary restrictions looking for a flavorful gluten free snack with a rich dark chocolate taste.
What’s So Great
- Made with nutrient-dense ingredients
- Creamy nut butter fillings provide a satisfying alternative
- Suitable for individuals avoiding gluten, dairy, and soy
Good to Know
- Some customers may find the taste too sweet or lacking in flavor
2. ChocZero Keto Gluten Free Danish Shortbread Butter Cookies
Indulge your sweet tooth guilt-free with the rich buttery taste of ChocZero Keto Butter Cookies, a best gluten free Danish shortbread perfect for those on a keto diet.
Made with almond flour and sweetened with monk fruit, these sugar-free cookies offer a nostalgic treat in a convenient gift tin.
Despite some shipping issues like broken cookies due to loose tape, reviewers praise the taste, texture, and keto-friendly ingredients of these cookies.
While they may be slightly drier than traditional butter cookies and have a noticeable coconut presence, they’re recommended for those seeking a satisfying low-carb dessert option.
With an overall positive review and a rating of 8/10, these ChocZero Keto Butter Cookies are a flavorful choice for your gluten free and keto-friendly cravings.
Best For: Those on a keto diet looking for a delicious and guilt-free buttery treat in a nostalgic gift tin.
What’s So Great
- Rich buttery taste similar to royal Danish butter cookies
- Made with almond flour and gluten free ingredients
- Sweetened with monk fruit, no sugar or artificial sweeteners
Good to Know
- Slightly drier texture compared to traditional butter cookies
3. Oreo Original & Oreo Double Stuf Gluten Free Cookies
If you have a sweet tooth and are looking for a best gluten free treat, the Oreo Original & Oreo Double Stuf Gluten Free Cookies, with its smooth OREO creme filling and convenient resealable packs, is a delicious choice for satisfying your cravings.
This 4-pack assortment is certified gluten free and made with a special blend of gluten free flour, ensuring a safe option for those with gluten sensitivities. The resealable packaging helps maintain freshness, making it suitable for desserts, snacks, or even care packages.
With positive feedback on taste and quality, these cookies have been well-received by individuals with gluten sensitivity.
Some customers mentioned concerns about broken cookies, but overall, these OREO gluten free cookies offer a tasty and convenient gluten free option.
Best For: Those with gluten sensitivities looking for a delicious and convenient gluten free treat.
What’s So Great
- Certified gluten free for safe consumption
- Smooth OREO creme filling adds to the taste
- Resealable packaging maintains freshness for longer
Good to Know
- Some customers reported broken cookies in the pack
4. Glutino Gluten Free Chocolate Vanilla Creme Cookies
Satisfy your sweet tooth with GLUTINO Gluten Free Chocolate Vanilla Creme Cookies, perfect for gluten free individuals seeking a delicious treat. These cookies feature rich vanilla creme sandwiched between dark chocolate wafers, offering a delightful combination of flavors.
With 120 calories and 5 grams of fat per serving, these cookies make a satisfying snack for various occasions. Glutino Chocolate Vanilla Creme Cookies are gluten free, wheat-free, and casein-free, catering to a wide range of dietary needs.
Made with palm oil, they’ve received positive reviews for their taste and quality, making them a great alternative for Oreo lovers.
However, some users have reported digestive issues due to cassava flour, so it’s essential to consider individual tolerance when enjoying these treats.
Best For: Individuals with gluten sensitivity looking for a delicious and satisfying sweet treat.
What’s So Great
- Rich vanilla creme and dark chocolate wafer combination
- Gluten free, wheat-free, and casein-free
- Positive reviews on taste and quality
Good to Know
- Some users may experience digestive issues due to cassava flour
5. Cybele’s Free to Eat Gluten Free Confetti Soft Baked Cookies
For those with multiple food allergies or sensitivities, Cybele’s Gluten Free Soft Baked Confetti Cookies are a delicious and safe treat to enjoy guilt-free. These gluten free, vegan cookies are crafted in a dedicated facility free from gluten and peanuts, making them suitable for individuals with various dietary restrictions.
Packed with superfoods like oats, raisins, and brown rice flour, these cookies offer a healthier alternative to traditional options.
With non-GMO ingredients, low sodium levels, and no artificial additives, they’re a wholesome snack for school, work, or travel. Customer reviews have highlighted the positive taste and texture of these allergy-friendly cookies, although opinions on flavor and size vary.
Overall, Cybele’s Confetti Cookies provide a satisfying and safe indulgence for those looking for a tasty gluten free treat.
Best For: Individuals with multiple food allergies or sensitivities seeking a delicious and safe gluten free and vegan treat.
What’s So Great
- Made in a dedicated gluten free and peanut-free facility.
- Packed with superfoods like oats, raisins, and brown rice flour.
- Free from artificial flavors, colors, and preservatives.
Good to Know
- Mixed opinions on flavor and texture.
6. Glutino Gluten Free Vanilla Creme Cookies
Indulge in the rich vanilla creme and crisp wafer combination of Glutino Gluten Free Vanilla Creme Cookies, perfect for those seeking a delightful gluten free treat.
These cookies come in a 10.5 oz package and offer a delicious snack option that’s gluten free, wheat-free, and casein-free. Each serving contains 130 calories and 5 grams of fat, making it suitable for various occasions.
Customers have praised the taste and quality of these cookies, with many enjoying them with friends and family. While some may prefer other flavors over vanilla creme, the overall feedback has been positive.
If you’re looking for a satisfying gluten free treat with a great flavor profile, Glutino Gluten Free Vanilla Creme Cookies could be a delightful choice.
Best For: Those looking for a delicious gluten free treat with a rich vanilla creme filling and crisp wafer texture.
What’s So Great
- Gluten free, wheat-free, and casein-free
- Positive feedback on taste and quality from customers
- Suitable for various occasions
Good to Know
- Some individuals may prefer other flavors over vanilla creme
7. Annie’s Gluten Free Cocoa & Vanilla Bunny Cookies
With a delightful blend of cocoa and vanilla flavors, Annies Gluten Free Cocoa & Vanilla Bunny Cookies, cater to those seeking a best gluten free treat for their sweet tooth.
These cookies are made with white and brown rice flour, along with yellow corn flour, ensuring a delicious snack without artificial flavors or synthetic colors. Certified gluten free ingredients and the absence of high-fructose corn syrup make them a healthier option.
Customers appreciate the mild flavor and good texture, making them a perfect replacement for honey grahams, especially for those with celiac disease.
While some consumers noted inconsistencies in product delivery and packaging, the yummy cocoa & vanilla grahams offer a versatile gluten free option for various recipes.
Best For: Those with celiac disease or gluten sensitivities looking for a delicious and versatile gluten free snack option.
What’s So Great
- Satisfying crunch and sweetness
- Mild flavor suitable for various recipes
- Perfect replacement for honey grahams
Good to Know
- Mixed textures between chocolate and vanilla cookies
8. Tate’s Bake Shop Gluten Free Ginger Zinger Cookies
Catering to those with gluten sensitivities, the Tates Bake Shop Gluten Free Ginger Zinger Cookies offer a delectable treat with a unique crispy texture and delightful flavor profile. Made with rice flour and crystallized ginger, these thin, kosher, and gluten free cookies come in four 7 oz bags.
While some customers have praised the taste and quality, there have been mixed opinions on the texture, with some finding them crunchy or dry. The reclosable bags help in keeping the cookies fresh.
The cookies are also available in a variety pack including chocolate chip and lemon flavors, where the lemon cookies tend to crumble more than the chocolate chip ones.
Despite a few complaints about shipping handling, overall customer experience highlights satisfaction with the gluten free option for those with dietary restrictions.
Best For: Those with gluten sensitivities looking for a crispy and flavorful cookie option.
What’s So Great
- Delectable taste and quality.
- Unique crispy texture with delightful flavor.
- Reclosable bags for freshness.
Good to Know
- Mixed opinions on texture (crunchy/dry).
9. Kinnikinnick Gluten Free Vanilla Wafer Cookies
For those seeking a delightful gluten free treat, the Kinnikinnick Gluten Free Vanilla Wafer Cookies offer a tasty and convenient option. These round, thin, and crispy cookies come in two 180g boxes, providing you with a total of 12.7 ounces of deliciousness.
Perfect for enjoying with coffee, tea, or as a snack on their own, these sweet vanilla-flavored cookies are also great for incorporating into various desserts like trifles, tiramisu, or banana custard.
Certified Kosher and free from gluten, dairy, soy, nuts, peanuts, and GMOs, these cookies cater to various dietary restrictions.
While some customers have noted mixed reviews compared to traditional wafers, they’re still a fantastic choice for those with gluten intolerance or following a gluten free diet.
Best For: Those with gluten intolerance or following a gluten free diet.
What’s So Great
- Certified Kosher and gluten free, catering to dietary restrictions.
- Convenient two 180g boxes for a total of 12.7 ounces of delicious cookies.
- Versatile use in various desserts like trifles, tiramisu, and banana custard.
Good to Know
- Mixed reviews compared to traditional wafers may not appeal to all customers.
10. Walker’s Gluten Free Butter Shortbread Cookies
Indulge in the crumbly melt-in-your-mouth texture of Walker’s Gluten Free Butter Shortbread Cookies for a classic pure-butter gluten free treat that satisfies your sweet tooth.
These shortbread rounds come in a 4.9 oz box and are certified gluten free by the UK Coeliac Society, meeting FDA standards for gluten free food.
Made with a blend of rice flour, maize flour, and potato starch, they offer a pure-butter taste without the gluten, with a flavor and texture similar to regular shortbread.
While some users have reported issues with packaging and shipping, overall feedback includes positive comments on taste and quality.
For a delicious gluten free cookie option that delivers great taste and a classic shortbread experience, consider trying Walkers Shortbread Gluten Free Rounds.
Best For: Individuals seeking a gluten free treat with a crumbly, melt-in-your-mouth texture and a classic shortbread experience.
What’s So Great
- Certified gluten free by the UK Coeliac Society and meets FDA standards
- Offers a pure-butter taste without gluten
- Positive feedback on taste and quality
Good to Know
- Packaging and shipping issues reported
Factors to Consider When Choosing Gluten Free Cookies
When selecting gluten free cookies, you should pay attention to the ingredients and taste, pricing and value, as well as customer reviews to make an informed choice.
These factors will help you assess the overall quality of the cookies before basing your decision on personal experience.
Remember to consider each point carefully to ensure you find the best gluten free cookies that suit your preferences.
Ingredients and Taste
When selecting gluten free cookies, consider the ingredients and taste for a satisfying treat that aligns with your preferences and dietary needs. Gluten free cookies often use alternative flours like almond, coconut, or rice flour in place of wheat flour. Ingredients such as nuts, seeds, and natural sweeteners are commonly found in gluten free cookie recipes.
Some gluten free cookies boast richer flavors from additions like dark chocolate or nut butters. Texture can vary in gluten free cookies, with some being crisp while others are chewy or soft. Additionally, sweetness levels may differ, with some gluten free cookies being less sweet compared to traditional options.
Make sure to check the ingredients and flavor profile to find the perfect gluten free cookie for your taste buds.
Pricing and Value
Considering the pricing and value of gluten free cookies is essential to make an informed choice that aligns with your preferences and budget. Gluten free cookies are generally priced higher due to the cost of alternative ingredients. The value varies based on ingredients, packaging, and brand reputation.
When assessing value, consider package size, as gluten free options may be smaller. Look for certifications like Certified Gluten Free for quality assurance. Comparing prices to similar products can help determine if the purchase provides good value.
Customer Reviews
To make an informed choice when selecting gluten free cookies, pay attention to customer reviews, which offer valuable insights into taste, quality, and overall satisfaction. Feedback from other customers can help you gauge the sweetness level, flavor profiles, and potential issues like broken cookies or packaging concerns.
Look for reviews that mention specific dietary needs, such as celiac disease or gluten intolerance, to see if the cookies meet those requirements. Pay close attention to comments about shipping experiences, delivery times, and freshness upon arrival to make an informed decision.
Keep an eye out for feedback on portion sizes, value for money, and any recommendations or warnings from previous customers when selecting gluten free cookies.
Overall Assessment
As you evaluate gluten free cookies for your sweet tooth, keep in mind important factors such as taste, texture, certifications, customer feedback, and ingredients used in the products. Consider your preferences for taste and texture to ensure the cookies meet your expectations.
Look for certifications like gluten free, vegan, or allergen-free to accommodate any dietary restrictions you may have. Check customer reviews to gauge overall satisfaction with the cookies. Evaluate the ingredients to ensure they align with your dietary needs and preferences.
Additionally, take note of any potential shipping or packaging issues that could affect the quality of the cookies upon delivery. By considering these factors, you can make an informed decision when choosing gluten free cookies.
Personal Experience
When selecting gluten free cookies, it’s important to consider various factors to ensure they align with your dietary needs and expectations.
Factor in your personal taste preferences for sweeter or savory flavors, as well as texture preferences. Evaluate whether you enjoy the sweetness of cookies or prefer a more savory taste. Consider if you like your cookies crispy, crunchy, soft, or chewy.
Check the ingredient list for allergens like dairy, nuts, or soy that you may be sensitive to. Look for certifications such as gluten free, non-GMO, or organic to meet your dietary standards.
Additionally, compare the price and value of gluten free cookies against traditional options, as some gluten free varieties may cost more due to specialized ingredients.
Comparison Review
Considering the taste, texture, and sweetness levels of gluten free cookies in comparison to traditional options is crucial for making a satisfying choice. When selecting gluten free cookies, look for ingredients like almond flour, coconut sugar, or monk fruit as healthier alternatives that can enhance flavor and texture.
Evaluate the packaging and portion sizes to ensure convenience and freshness. Check for certifications such as gluten free, dairy-free, or non-GMO to meet dietary restrictions.
Customer reviews play a vital role in understanding the taste, texture, and overall satisfaction of gluten free cookies. By considering these factors, you can make an informed decision and select gluten free cookies that not only cater to your dietary needs but also satisfy your sweet cravings.
Shipping Experience
To ensure your gluten free cookies arrive in optimal condition, pay attention to the shipping experience and factors that influence the product’s quality and freshness.
Some customers may face issues with broken or crushed cookies due to loose packaging or inadequate padding during shipping. The shipping conditions play a crucial role in maintaining the freshness and quality of gluten free cookies.
Proper handling and secure packaging are essential to ensure that the cookies reach you intact. Be mindful that shipping delays or mishandling can significantly impact the overall customer experience with gluten free cookie products.
Therefore, when selecting gluten free cookies, consider the shipping process to guarantee a delightful and intact product upon arrival.
Frequently Asked Questions
Are there any nuts or common allergens present in these gluten free cookies?
Are there any nuts or common allergens present in these gluten free cookies?
Yes, there are no nuts or common allergens present in these gluten free cookies. You can indulge in these treats worry-free. Enjoy the delicious flavors without any concerns about allergies.
Treat yourself to these delightful gluten free cookies and satisfy your sweet tooth without any worries about nuts or common allergens.
How do these gluten free cookies compare in terms of sugar content to regular cookies?
When comparing these gluten free cookies to regular ones, you’ll find that sugar content varies. Some gluten free options may have similar sugar levels, while others might have less.
It’s like comparing apples to oranges, each brand and recipe can differ. Checking the nutritional labels will give you a clear picture of the sugar content.
Remember to also consider taste and texture when choosing the best gluten free cookies for your sweet tooth.
Can these gluten free cookies be enjoyed by those following a keto diet?
If you’re on a keto diet, these gluten free cookies mightn’t be the best choice. While they’re free of gluten, they could still contain ingredients like sugar or carbs that mightn’t align with your keto goals.
It’s important to check the nutritional information on the cookies to make sure they fit within your dietary restrictions. Some gluten free cookies may be keto-friendly, but not all of them, so be mindful when selecting your sweet treats.
Are there any artificial flavors or colors used in the making of these gluten free cookies?
Sure, there are no artificial flavors or colors used in the making of these gluten free cookies. You can enjoy them without worrying about any synthetic additives.
These cookies are all about natural ingredients and delicious flavors that will satisfy your sweet tooth. So go ahead and indulge in these treats guilt-free, knowing that they’re made with care and attention to quality.
How do the prices of these gluten free cookies compare to traditional gluten-containing options?
When comparing prices of these gluten free cookies to traditional gluten-containing options, you’ll find they can be a bit pricier due to the high-quality ingredients used in their production.
However, the taste and health benefits they offer make them a worthwhile investment. So, while they might cost a bit more, the delicious flavors and gluten free nature of these cookies are definitely worth it in the end.
